Back Country Cuisine Vegetarian Stirfry is an appetising vegetable medley infused with honey flavours served with rice noodles. Gluten Free. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand. 

Back Country Cuisine Vegetarian Stirfry - Small Features:

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Back Country Cuisine Vegetarian Stirfry - Small Ingredients:

Rice Noodles (Rice Flour), Sauce (Sugar, Thickener (1442), Maltodextrin, Hydrolysed Vegetable Protein, Brown Sugar, Vegetables, Honey 1.2%, Colour (150D)), Onion, Egg Dices (9%) (Egg, Milk Powder (Contains Emulsifier (322)), Thickener (1442), Salt), Red Pepper, Carrot (Carrot, Sugar, Acidity Regulator (500)), Corn, Green Beans (Contains Acidity Regulator (331, 500))

Allergens: Contains Egg, Milk, Soybeans  
Contains: Processed in a facility that also produces products containing Crustacea, Fish, Tree Nuts, Sesame Seeds

NB: Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.

Back Country Cuisine Vegetarian Stirfry - Small Preparation and Nutrition:

Small: Serves per pack 1. Net weight 90g. Preparation: Add 250 ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 340g (once prepared)

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.