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Back Country Cuisine Sweet & Sour Lamb is a freeze dried lamb and pineapple meal in a tangy sauce with vegetables. A quick and easy freeze dried meal, just add boiling water. Gluten Free. No added dairy.
Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.
Back Country Cuisine Meals are made right here in New Zealand.
White Rice, Sauce (Sugar, Thickener (1442), Vegetables, Acidity Regulators (262, 330), Maltodextrin, Hydrolysed Vegetable Protein, Yeast Extract, Salt, Herbs & Spices, Flavours, Canola Oil, Vegetable Extract), Lamb Dices (17%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Pineapple (Pineapple, Sugar, Acidity Regulator (330), Preservative (223)), Carrot (Contains Acidity Regulator (500)), Peas (Contains Acidity Regulator (331, 500))
Allergens: Contains Soybeans, Sulphites
Contains: Processed in a facility that also produces products containing Crustacea, Egg, Fish, Milk, Tree Nuts, Sesame Seeds
NB: Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.
Back Country Cuisine Sweet and Sour Lamb - Small Preparation and Nutrition:
Small: Serves per pack 1. Net weight 90g. Preparation: Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 340g (once prepared)
Average Quantity | Per Serve | Per 100g |
Energy | 342 cal | 101 cal |
Protein | 12.3 g | 3.6 g |
Fat Total | 5.4 g | 1.6 g |
Fat Saturated | 2.0 g | 0.6 g |
Carbohydrate Total | 59.4 g | 17.5 g |
Carbohydrate Sugars | 24.0 g | 7.1 g |
Sodium | 675 mg | 199 mg |
Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.