Back Country Cuisine Sweet and Sour Lamb - Regular
- Lightweight and easy to carry
- Quick and convenient meal
- Made with quality New Zealand ingredients
- Lightweight
- Fast preparation
- Tangy and juicy flavor
- Quick and easy meal
- Lightweight and convenient
- Made in New Zealand
- Lightweight and easy to carry
- Quick and easy to prepare
- Tasty and satisfying meal
Or 4 interest-free payments of $3.75 with Learn more
Back Country Cuisine Sweet & Sour Lamb contains juicy spring lamb in a tangy sauce with garden vegetables. A quick and easy freeze dried meal, just add boiling water. Gluten Free.
Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.
Back Country Cuisine Meals are made right here in New Zealand.
Back Country Cuisine Sweet and Sour Lamb - Regular Features:
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
Back Country Cuisine Sweet and Sour Lamb - Regular Ingredients:
White Rice, Sauce (Sugar, Thickener (1442), Vegetables, Acidity Regulators (262, 330), Maltodextrin, Hydrolysed Vegetable Protein, Yeast Extract, Salt, Herbs & Spices, Flavours, Canola Oil, Vegetable Extract), Lamb Dices (17%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Pineapple (Pineapple, Sugar, Acidity Regulator (330), Preservative (223)), Carrot (Contains Acidity Regulator (500)), Peas (Contains Acidity Regulator (331, 500))
Allergens: Contains Soybeans, Sulphites
Contains: Processed in a facility that also produces products containing Crustacea, Egg, Fish, Milk, Tree Nuts, Sesame Seeds
NB: Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.
Back Country Cuisine Sweet and Sour Lamb - Regular Preparation and Nutrition:
Regular: Serves per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)
Average Quantity | Per Serve | Per 100g |
Energy | 667 cal | 99 cal |
Protein | 24.4 g | 3.6 g |
Fat Total | 10.7 g | 1.6 g |
Fat Saturated | 4.0 g | 0.6 g |
Carbohydrate Total | 115 g | 17.0 g |
Carbohydrate Sugars | 45.7 g | 6.8 g |
Sodium | 1330 mg | 197 mg |
Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.