Back Country Cuisine Moroccan Lamb - Regular
- Lightweight and easy to carry
- Quick and easy to prepare
- Delicious and satisfying meal
- Fast and easy to prepare
- Lightweight for tramping/camping
- Tasty Moroccan lamb flavour
- Freeze dried for convenience
- Quick and easy meal prep
- Made in New Zealand
- Lightweight and easy to carry
- Ready to eat in minutes
- Made with high-quality ingredients
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Back Country Cuisine Moroccan Lamb is a tasty combination of freeze dried lamb, pumpkin, raisins and apple served with couscous. No added dairy. A quick and easy freeze dried meal, just add boiling water.
Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.
Back Country Cuisine Meals are made right here in New Zealand.
Back Country Cuisine Moroccan Lamb - Regular Features:
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
Back Country Cuisine Moroccan Lamb - Regular Ingredients:
Couscous (Durum Wheat), Sauce (Maltodextrin, Thickener (1442, 461), Sugar, Yeast Extract, Herbs & Spices, Salt, Vegetables, Acidity Regulator (330), Colours (160C, 100), Fruit Oil, Vegetable Extracts, Canola Oil), Lamb Dices (20%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Onion, Raisins (Raisins, Vegetable Oil), Almonds, Red Pepper, Apple, Pumpkin
Allergens: Contains Wheat, Soybeans, Tree Nuts
Contains: Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Milk, Sesame Seeds
NB: Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.
Back Country Cuisine Moroccan Lamb - Regular Preparation and Nutrition:
Regular: Serves per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)
Average Quantity | Per Serve | Per 100g |
Energy | 689 cal | 112 cal |
Protein | 30.5 g | 5.0 g |
Fat Total | 16.0 g | 2.6 g |
Fat Saturated | 5.1 g | 0.8 g |
Carbohydrate Total | 103 g | 16.8 g |
Carbohydrate Sugars | 23.5 g | 3.8 g |
Sodium | 1270 mg | 207 mg |
Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.