Back Country Cuisine Beef Teriyaki is an eastern style dish of beef, rice and vegetables in a soy flavoured sauce. A quick and easy freeze dried meal, just add boiling water. Gluten Free.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand. 

Back Country Cuisine Beef Teriyaki - Regular Features:

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Back Country Cuisine Beef Teriyaki - Regular Ingredients:

White Rice, Sauce (Sugar, Maltodextrin, Thickener (1442), Hydrolysed Vegetable Protein, Yeast Extract, Colour (150D), Spices, Acidity Regulator (330), Soy Sauce, Vegetables, Flavour), Beef Dices (27%) (Beef, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Onion, Red Pepper, Green Beans (Contains Acidity Regulator (331, 500))

Allergens: Contains Soybeans
Contains: Processed in a facility that also produces products containing Crustacea, Egg, Fish, Milk, Tree Nuts, Sesame Seeds

NB: Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.

Back Country Cuisine Beef Teriyaki - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.