Bootleg Jerky Co was created by the young Auckland couple Ash and Bryony, who use only 100% grass-fed New Zealand beef to complement spice mixtures with no artificial preservatives, colours, nitrates, MSG or ingredients you can’t pronounce.

Bootleg jerky is painstakingly created in small batches by hand in their own purpose built facility. Their recipes swap out the BS ingredients - preservatives and artificial flavours - for real ingredients blended perfectly to create unique and bold flavours.

Their process is simple…meat + marinade + time (lots of time). Unlike your traditional gas station jerky, Bootleg don’t brine Their meat in sugar to increase yield - one 40g serving of Bootleg Jerky is almost 120g of beef before it’s dried.